Portuguese liqueurs · made by hand

Portugal, in every drop.

Custard tart from Belém, ginja from Óbidos, caramel with flor de sal. Traditional recipes in 100, 200 and 700 ml.

Pastel de Nata Liqueur

Ex Libris Pastel de Nata Liqueur · from 8,50 €

The name

On a working day in Belém, our founder heard a tourist say “Belém”. What he heard was B.LÊM, and a brand was born to take the flavours of Portugal to the world.

Belém, by the Tagus
  • The TowerThe outline of Belém Tower is in the logo.
  • The prowThe accent on the Ê is the prow of the caravels.
  • Sun and seaYellow is the sun, blue is the Atlantic.

The collection

Seven liqueurs, one coast.

Three sizes

To taste, to share, for the table.

Choose your size

Where it comes from

Flavours with an address.

38°41′ N · 9°13′ W

Belém

Belém

Belém

Where the custard tart was born, next to the Jerónimos Monastery, and where our name comes from.

39°22′ N · 9°09′ W

Óbidos

Óbidos

Óbidos

Ginja served in a chocolate cup, inside the walls. Find us at Pastelaria D. Afonso.

39°20′ N · 8°56′ W

Rio Maior

Rio Maior

Rio Maior

The flor de sal of our Caramel and Flor de Sal liqueur, harvested by hand.

The ritual

How to drink a B.LÊM

  1. Well chilled

    Keep the bottle in the fridge and serve it cold.

  2. In a small glass

    A small glass or a chocolate cup. A little, full of flavour.

  3. At the end of the meal

    With coffee, with dessert, or on its own.

Please drink responsibly. Sale to over 18s only.