Where it comes from
From the Algarve’s almond tradition, which has flavoured sweets and liqueurs for generations.
LiqueurWhite Chocolate and Bitter Almond
Bitter almond, with the sweetness of white chocolate on the finish.
23,50 €
Made in Portugal with Love and Tradition!
- Secure payment
- Protected packaging
- Alcohol
- 15% vol.
- Allergens
- Milk
- Origin
- Portugal
Product details
- Ingredients
- Dairy base, alcohol, water, sugar, white chocolate flavouring and bitter almond flavouring.
- Allergens
- Milk.
- Alcohol content
- 15% vol.
- Shelf life
- Best consumed within 6 months of opening.
- Storage
- Store between 5 °C and 25 °C. As it has a dairy base, some sediment may form over time with light, transport and handling.
- Note
- Always check the information on the label of the product you receive, as packaging and labels may change.
Shipping
Enviamos em embalagem protegida para que cada garrafa chegue intacta. Os custos e prazos de entrega são apresentados no checkout, antes de pagar.
Returns
14 days to change your mind, for closed and sealed bottles. See policy
Please drink responsibly. Sale to over 18s only.
Bitter almond is one of Portugal’s most characteristic flavours, from the Algarve to pastry shops across the country. Here it meets the sweetness of white chocolate, in a contrast that is truly Portuguese. In 100 ml to taste, 200 ml to share and 700 ml for the table or as a gift.
Tasting notes
Pronounced almond, creamy white chocolate and a sweet finish.
How to serve
Chilled or over ice, with almond desserts or a coffee.
To taste, to share, for the table.
The same recipe in every bottle. Choose the size that suits the moment.
Algarve
Bitter almond is an Algarve tradition, where almond trees bloom in winter. Here, with the sweetness of white chocolate.
Where to taste it
What our customers say
How to drink a B.LÊM
- Well chilled
Keep the bottle in the fridge and serve it cold. Creams gain texture, ginja gains freshness.
- In a small glass
A small glass or a chocolate cup. A little, full of flavour, as tradition has it.
- At the end of the meal
With coffee, with dessert or on its own, in good company. That is how a Portuguese meal ends.
