Where it comes from
From the tradition of Portuguese cafés, from Lisbon to Porto, where nobody skips the coffee break.
Cream liqueurCoffee
Creamy, with the intense aroma of Portuguese coffee.
23,50 €
Made in Portugal with Love and Tradition!
- Secure payment
- Protected packaging
- Alcohol
- 15% vol.
- Allergens
- Milk
- Origin
- Portugal
Product details
- Ingredients
- Dairy base, alcohol, water, sugar, natural coffee flavouring and colouring E150c.
- Allergens
- Milk.
- Alcohol content
- 15% vol.
- Shelf life
- Best consumed within 6 months of opening.
- Storage
- Store between 5 °C and 25 °C. As it has a dairy base, some sediment may form over time with light, transport and handling.
- Note
- Always check the information on the label of the product you receive, as packaging and labels may change.
Shipping
Enviamos em embalagem protegida para que cada garrafa chegue intacta. Os custos e prazos de entrega são apresentados no checkout, antes de pagar.
Returns
14 days to change your mind, for closed and sealed bottles. See policy
Please drink responsibly. Sale to over 18s only.
In Portugal, coffee is a ritual: a bica at the counter, a long chat after lunch. This cream liqueur pairs the intense aroma of Portuguese coffee with a smooth, creamy texture. A flavour exclusive to B.LÊM. In 100 ml to taste, 200 ml to share and 700 ml for the table or as a gift.
Tasting notes
Roasted coffee, creamy notes and a smooth finish.
How to serve
Chilled, after a meal, or added to a coffee to make it special.
To taste, to share, for the table.
The same recipe in every bottle. Choose the size that suits the moment.
Lisbon
Inspired by the bica, the short coffee that sets the pace of Lisbon days, from the café counter to the table after lunch.
Where to taste it
What our customers say
How to drink a B.LÊM
- Well chilled
Keep the bottle in the fridge and serve it cold. Creams gain texture, ginja gains freshness.
- In a small glass
A small glass or a chocolate cup. A little, full of flavour, as tradition has it.
- At the end of the meal
With coffee, with dessert or on its own, in good company. That is how a Portuguese meal ends.
