Where it comes from
From the Oeste region, where the ginja cherries grow that made Óbidos and Alcobaça famous.
LiqueurGinja
Ruby red, made with fresh ginja cherries from the Oeste.
23,50 €
Made in Portugal with Love and Tradition!
- Secure payment
- Protected packaging
- Alcohol
- 19% vol.
- Allergens
- Sulphites
- Origin
- Portugal
Product details
- Ingredients
- Ginja cherries, alcohol, sugar and water.
- Allergens
- Sulphites.
- Alcohol content
- 19% vol.
- Shelf life
- Thanks to its alcohol content, it has no expiry date.
- Note
- Always check the information on the label of the product you receive, as packaging and labels may change.
Shipping
Enviamos em embalagem protegida para que cada garrafa chegue intacta. Os custos e prazos de entrega são apresentados no checkout, antes de pagar.
Returns
14 days to change your mind, for closed and sealed bottles. See policy
Please drink responsibly. Sale to over 18s only.
Ginja, the Portuguese sour cherry liqueur, is one of the country’s most traditional drinks, from Óbidos to Lisbon. Ours is made with fresh ginja cherries from the Oeste region: an intense taste of wild fruit, with a unique yet smooth character. With or without the cherries? The choice is yours. In 100 ml to taste, 200 ml to share and 700 ml for the table or as a gift.
Tasting notes
Ripe red fruit, a ruby colour and a smooth finish.
How to serve
In a small glass or in a chocolate cup, the Óbidos way.
To taste, to share, for the table.
The same recipe in every bottle. Choose the size that suits the moment.
Óbidos and the Oeste
Ginja is the drink of Portugal’s Oeste region, from Óbidos to Alcobaça. In Óbidos, find us at Pastelaria D. Afonso, next to Santa Maria church.
Where to taste it
What our customers say
How to drink a B.LÊM
- Well chilled
Keep the bottle in the fridge and serve it cold. Creams gain texture, ginja gains freshness.
- In a small glass
A small glass or a chocolate cup. A little, full of flavour, as tradition has it.
- At the end of the meal
With coffee, with dessert or on its own, in good company. That is how a Portuguese meal ends.
