In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, we list below the allergens present in our liqueurs, as stated in the product details and on the label of each product.
Allergens by product
| Product | Allergens |
|---|---|
| Pastel de Nata Liqueur | Milk |
| Salted Caramel Cream Liqueur | Milk |
| Coffee Cream Liqueur | Milk |
| Chocolate and Ginja Liqueur | Milk |
| White Chocolate and Bitter Almond Liqueur | Milk |
| Ginja Liqueur | Sulphites |
| Caramel and Flor de Sal Liqueur | Please check the label |
| Miniature Duo Pack (2 × 100 ml) | Milk |
| Tasting Pack (7 × 100 ml) | Varies by liqueur: please check the label of each bottle |
Packaging and labels may change. Always check the information on the label of the product you receive.
The 14 allergens that must be declared
- Cereals containing gluten;
- Crustaceans and products thereof;
- Eggs and products thereof;
- Fish and products thereof;
- Peanuts and products thereof;
- Soybeans and products thereof;
- Milk and products thereof;
- Nuts, namely almonds, hazelnuts, walnuts, among others;
- Celery and products thereof;
- Mustard and products thereof;
- Sesame seeds and products thereof;
- Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of SO2;
- Lupin and products thereof;
- Molluscs and products thereof.
If you have any questions about allergens, write to us at info@blemsaboresdeportugal.com or call +351 243 996 236 (call charged at the Portuguese national landline rate).