As an ethically responsible organisation, DociMaior considers the safety, quality and innovation of its products to be essential and a priority.
Our commitment to all interested parties, in an ongoing effort towards continuous improvement and ensuring the Food Safety of our products, rests on the following fundamental pillars:
– Ensuring compliance with the applicable legal Food Safety requirements;
– Ensuring the selection of producers and suppliers who follow the best manufacturing practices and whose products offer a high level of Quality and Food Safety;
– Providing safe, high-quality and authentic services and products;
– Ensuring the Food Safety of its products;
– Ensuring that customer requirements and expectations are met;
– Cooperating with all stakeholders, ensuring interactive communication both externally (customers, suppliers, competent authorities) and within the company, and providing information on Food Safety throughout the food chain.
– Developing a safe and healthy working environment, by providing appropriate and ongoing training and awareness to employees and others involved in the chain, with the aim of developing their skills for the effective and responsible performance of their activities;
– Promoting the continuous improvement of the Food Safety Management System (FSMS) and periodically reviewing its performance.
– Establishing initiatives that address environmental and sustainability concerns.
– Ensuring that the Food Safety Policy is understood by all employees of the organisation, so as to guarantee its implementation.
To this end, the Management undertakes to comply with all established legislation and requirements, and to continuously improve the effectiveness of the Quality Management System.
To achieve these objectives, the Management relies on the active participation of all the Company's employees in this process of development.