Where it comes from
From the Salinas de Rio Maior, where salt water from an underground spring is evaporated in the sun, as it has been for centuries.
Cream liqueurSalted Caramel
Caramel and flor de sal from the Rio Maior salt pans.
14,50 €
Made in Portugal with Love and Tradition!
- Secure payment
- Protected packaging
- Alcohol
- 15% vol.
- Allergens
- Milk
- Origin
- Portugal
Product details
- Ingredients
- Dairy base, alcohol, water, sugar, natural caramel flavouring, flor de sal and colourings (E102 and E150c).
- Allergens
- Milk.
- Alcohol content
- 15% vol.
- Shelf life
- Best consumed within 6 months of opening.
- Storage
- Store between 5 °C and 25 °C. As it has a dairy base, some sediment may form over time with light, transport and handling.
- Note
- Always check the information on the label of the product you receive, as packaging and labels may change.
Shipping
Enviamos em embalagem protegida para que cada garrafa chegue intacta. Os custos e prazos de entrega são apresentados no checkout, antes de pagar.
Returns
14 days to change your mind, for closed and sealed bottles. See policy
Please drink responsibly. Sale to over 18s only.
Sweet and salty in just the right measure, it recalls the caramel sweets of times gone by. The flor de sal comes from the Salinas de Rio Maior, the inland salt pans that give the Ribatejo a piece of the sea. A flavour exclusive to B.LÊM. In 100 ml to taste, 200 ml to share and 700 ml for the table or as a gift.
Tasting notes
Toasted caramel, a milky creaminess and a lightly salted finish.
How to serve
Chilled, on its own, over ice cream or alongside a chocolate dessert.
To taste, to share, for the table.
The same recipe in every bottle. Choose the size that suits the moment.
Between sweet and salt
Sweet caramel with a salty touch, like the salt pans found along Portugal’s coast and inland.
Where to taste it
What our customers say
How to drink a B.LÊM
- Well chilled
Keep the bottle in the fridge and serve it cold. Creams gain texture, ginja gains freshness.
- In a small glass
A small glass or a chocolate cup. A little, full of flavour, as tradition has it.
- At the end of the meal
With coffee, with dessert or on its own, in good company. That is how a Portuguese meal ends.
