Where it comes from
Made with flor de sal, the finest crystal of the Portuguese salt pans, harvested by hand from the surface of the water.
LiqueurCaramel and Flor de Sal
Caramel and flor de sal, sweet and salty.
23,50 €
Made in Portugal with Love and Tradition!
- Secure payment
- Protected packaging
- Alcohol
- 16% vol.
- Origin
- Portugal
Product details
- Ingredients
- Caramel, water, sugar, alcohol, flor de sal, natural flavourings and colourings (E102, E110 and E150c).
- Alcohol content
- 16% vol.
- Shelf life
- Consume within 6 months of opening.
- Storage
- Keep away from heat, in a cool, dry place. Once opened, keep refrigerated.
- Note
- Always check the information on the label of the product you receive, as packaging and labels may change.
Shipping
Enviamos em embalagem protegida para que cada garrafa chegue intacta. Os custos e prazos de entrega são apresentados no checkout, antes de pagar.
Returns
14 days to change your mind, for closed and sealed bottles. See policy
Please drink responsibly. Sale to over 18s only.
Caramel and flor de sal take centre stage, with a finish that recalls the caramel sweets of times gone by. A flavour exclusive to B.LÊM. In 100 ml to taste, 200 ml to share and 700 ml for the table or as a gift.
Tasting notes
Caramel, a touch of salt and a sweet finish.
How to serve
Chilled, on its own or over vanilla ice cream.
To taste, to share, for the table.
The same recipe in every bottle. Choose the size that suits the moment.
Rio Maior salt pans
Caramel with flor de sal, the finest layer of salt, hand-harvested from the surface of Portuguese salt pans.
Where to taste it
What our customers say
How to drink a B.LÊM
- Well chilled
Keep the bottle in the fridge and serve it cold. Creams gain texture, ginja gains freshness.
- In a small glass
A small glass or a chocolate cup. A little, full of flavour, as tradition has it.
- At the end of the meal
With coffee, with dessert or on its own, in good company. That is how a Portuguese meal ends.
