Where it comes from
From Belém, in Lisbon, where the brand was born on the banks of the Tagus, beside the Tower that appears in our logo.
LiqueurPastel de Nata
The aroma of Pastel de Nata, with cinnamon at its heart.
8,50 €
Made in Portugal with Love and Tradition!
- Secure payment
- Protected packaging
- Alcohol
- 15% vol.
- Allergens
- Milk
- Origin
- Portugal
Product details
- Ingredients
- Dairy base, alcohol, water, sugar, lemon, cinnamon, natural flavouring and colourings (E150c and E102).
- Allergens
- Milk.
- Alcohol content
- 15% vol.
- Shelf life
- Best consumed within 6 months of opening.
- Storage
- Store between 5 °C and 25 °C. As it has a dairy base, some sediment may form over time with light, transport and handling.
- Note
- Always check the information on the label of the product you receive, as packaging and labels may change.
Shipping
Enviamos em embalagem protegida para que cada garrafa chegue intacta. Os custos e prazos de entrega são apresentados no checkout, antes de pagar.
Returns
14 days to change your mind, for closed and sealed bottles. See policy
Please drink responsibly. Sale to over 18s only.
This is our Ex Libris. Creamy and aromatic, it comes from Belém’s most famous recipe: the cream, lemon and cinnamon that have scented Lisbon’s pastry shops since the 19th century. Every sip is a little taste of Portugal. In 100 ml to taste, 200 ml to share and 700 ml for the table or as a gift.
Tasting notes
Sweet custard cream, a citrus touch of lemon and cinnamon on the finish.
How to serve
Chilled, in a small glass, alongside coffee or dessert. Also delicious poured over vanilla ice cream.
To taste, to share, for the table.
The same recipe in every bottle. Choose the size that suits the moment.
Belém, Lisbon
Inspired by Belém’s most famous sweet, the custard tart, born in the 19th century next to the Jerónimos Monastery. Belém Tower is in our logo.
Where to taste it
What our customers say
How to drink a B.LÊM
- Well chilled
Keep the bottle in the fridge and serve it cold. Creams gain texture, ginja gains freshness.
- In a small glass
A small glass or a chocolate cup. A little, full of flavour, as tradition has it.
- At the end of the meal
With coffee, with dessert or on its own, in good company. That is how a Portuguese meal ends.
